I've moved on...
...to a different domain. Why, what were you thinking? The truth is, I just woke up one day and decided it's time for a change—a metamorphosis, if you will; or, in layman's terms, if Britney can shave her head, then maybe so can I? Nevertheless, it's been a rather handsome 10 years of talking to you, and thank you for putting up with all my moodswings and terrible dad jokes. Fear not! The hormonal imbalance and jokes are more terrible on CUBICLE, see you there.

Uniqlooks October: One item, three looks – Grey cashmere polo-neck

Look 1: Coat – Mango. Top – Uniqlo Cashmere Polo-neck. Jeans – James Jeans. Boots – ASOS. Bag – Kurt Geiger
Look 2: Top – Uniqlo Cashmere Polo-neck. Saddle-bag – Warehouse. Skirt – Topshop Unique. Shoes – Kurt Geiger. Tartan wool Scarf – Highland
Look 3: Top – Uniqlo

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Cashmere Polo-neck. Wrap skirt – Uniqlo. Heels – ASOS. Saddle bag – From a market in Vilnius. Necklace – COS. Galaxy Note 10.1 holder – Nicholas Kirkwood x Samsung. Watch – GUESS Rose gold

I guess the weather decided to be Winter for Halloween. No treats for you, partypooper.

No rants today, busy stuffing cheeks with walnuts and general squirrel food. Please feel free to Paypal me whatever you find in your garden.

Crème de la Mer, the Moisturizing Soft Cream

Vest & Top – Day Birger et Mikkelsen. Khaki jeans – Henry Holland x Debenhams. Wedges – Kurt Geiger Montpellier. Tropical-print blazer – Maarten van der horst for Topshop.

I grew up to the sound of slapping – my mother slapping serums and lotions into her face every morning and evening, that is – nothing at all to do with being a tiger-mum, oh nooo. (Come back after midnight and I’ll share some gory details of me growing up a Korean kid with absolutely no talent for maths) We kept the dressing table in my room even before I had my first acne, but the light was always good in the morning and for years I’d jolt awake to wild noises of my mother’s extensive skincare routine… and in a couple of years once I’d grown a pair of boobs it’d become mine. Layering skincare is no secret to modern women, and while I won’t deny that my mother’s clap-fest was probably more fuelled by the horsepower in her arms than some kind of dedication for good skin, slapping – or ‘firm’ patting – is a neat trick that helps stimulate blood-flow, which makes the skin more receptive to ingredients. Plus, it also raises the skin temperature ever so slightly which means products can seep deeper! So that’s my little skincare tip, whacking in all those layers in and hoping I won’t pop an eyeball.

I’ve been meaning to share the few products I use daily, but this Crème de la Mer review + shoot I did for Editer.com came at a great time so I thought I’d start with this. Make sure to check out for the little treat that Crème de la Mer are offering to Editer.com readers: a deluxe 7ml travel size of the Moisturizing Soft Cream with any purchase at www.cremedelamer.co.uk (just use ‘EDITER‘ when you check out)!

Maroon Cardigan – Topshop. Flannel shirt – Uniqlo Men’s. Skirt – Topshop. Kirsten Bag – Alexander Wang via the Outnet. Boots – Thakoon via The Northernlight blogshop; Thank you Kit for the outfit snaps.

A certain Linda Evangelista might say, I don’t get out of bed for less than a bowl of phô and a perspiring glass of sweet Vietnamese ice coffee. In fact, let me go put this in my Advertise page – set me up with phô for the rest of the year and my blog is YOURS, basically. A few years ago I used to travel all the way across town from West London to Kingsland Road to get a fix of what I can only describe as, the ultimate comfort food; of course, the journey would take over an hour with collateral loss of other major comfort factors. But what can I say, this is the kind of logic I live with, if I had a tail I’d chase it, par example. Viet Grill (58 Kingsland Road) is our preferred den, with its (dareIsay) chic Martinique-d walls, sunflower table-deco and too-cool-for-school waiters, but should you find yourself at the bottom of that road one evening out in Shoreditch, there are countless options that will do the job. Or try this, if you’re blessed with whatever coloured thumb that allows for conjuring ultimate comfort in the comfort in your own home. You superior being, you.

Uniqlooks August: One item, three looks – Ankle length trousers

Look 1:  Black silk trench coat, CK gift from mum. Leather crop-top old Topshop (bought in vintage store). Trousers, Uniqlo tuck tapered trousers. Shoes, Kurt Geiger Elsie. Mini-clutch, Falabella c/o Stella McCartney
Look 2: Jersey top, Zara. Trousers, Uniqlo tuck tapered trousers. Heels, Pierre Hardy for GAP. Bag, Bottega Veneta. Boyfriend watch, Sekonda. Glasses, YesStyle
Look 3: Cap, I Love Ugly. Silk top, Carin Wester via Heilee. Clutch, Kit’s Marc by Marc Jacobs pouch.  Trousers, Uniqlo tuck tapered trousers. Heels, ASOS Sienna

I would call this mostly ‘Uniqazillian ways to communicate impending toilet run’, but there’s a bit of ‘If I stand upright and look into the camera I WILL DIE  A SHAMED BLOGGERS DEATH‘  in the mix too. In fashion blogging bootcamp I was taught to renounce the habit that my mother so earnestly enforced in my blooming years – stand up straight, look into the camera and show a sliver of teeth – a tactic which usually ensured that the 24 (or 36, if on holiday/birthday party) snaps will be worth its money. For example, the Park family photo albums from 1990 to 2005 is just eyeballs. Then in 2008 I crawled through mud under barbed wire and struggled over walls made out of logs and to learn a new habit that will win us the Blogger badge, namely the ‘I think I need to pee’ pose (pretzel legs), ‘My lover in the sunset horizon’ pose, and ‘Is the the floor flirting with me’ pose – all three of which you can find above. Alternatively it’s a self confidence issue… one will never know. Here we have a pair of dusty pink tuck-tapered ankle-length trousers for the August instalment of Uniqlooks – the material is light and satin-y, which makes it a perfect summer-autumn transition piece for those countries that don’t have permanent PMS for a climate.

Sea scallop, oyster, seaweed and watercress

Clockwise: Carrot puree with pickled celery and basil; Mushroom broth with buffalo curd and water mint; lemon sole with smoked marrow and roasted bone sauce

Dessert: Macerated strawberries with Butter milk custard and Strawberry meringue

Silk trench coat, Calvin Klein. Trousers, Topman. Grey t-shirt, Gmarket. Bag, JHYoo. Shoes, Topshop.

Let me just go collect a few more scrap metal bits to sell so I can once again afford to take some more shots inside Roganic to show you. Or, just book and go, actually. I don’t think I’m confident enough to explain what the dishes are anyway, that’s usually Sophie‘s job and I’m the pizza-belly photographer that nods fiercely pretending to know what a hake is. (‘Yes, this hake is so delicious, can one grow it in the garden?‘) The funny thing is, I didn’t near expect Roganic to be this good despite all the gushing, although when I arrived at the address the low-key grey-pistachio exterior with frosted windows did throw me off a bit. When I plan to spend £60+ for a lunch I expect at least a carpet of some variant of red, and servants, bowing. But then again yours truly is cheap-azz that cry over a £6 burger. I went for the 6 course option, only because it’s a no-choice tasting menu which means the 3 course option would’ve been like having glorified finger food for lunch and the 10 course option would’ve been having LOTS AND LOTS of finger food for lunch. If you’re a foodie feel free to leave that dijon mustard-smear in my comment box now. Said glorified finger-food was beautifully presented on surfaces with contrasting or complimenting textures, and served with the most adequate tempo; every course had such harmony within itself – by the time we were on dessert my palate had been active like an LED dance floor. The only time I’ve had that kind of party in my mouth was when I first tried peanut butter and Oreos after watching Parent Trap in 1998…. YUM. Before the company put two and two together and forever ruined adolescent excitement of of food-experimentation, that is.